privē is for one to behold a secret. In this case a traveling restaurant by Ryan Carson that had no permanent address in Los Angeles. The menu and scene changed but the concept always remained the same. It’s ‘touring’ restaurant days will soon be over as Carson plans to open late 2014 / early 2015 in the Los Feliz/Silverlake area
privē will drop the wall between the guests and the chef, who will be privy to how Ryan Carson and team present “post modern Los Angeles cuisine”, drawing from the many cultures that inhabit LA. So that the guests will be privy to his secrets. Which are unusual flavor combinations presented in creative ways combined with a true nostalgic heart. The philosophy is simple; have respect for California produce, livestock and seafood, use forward thinking, draw from past flavor experiences as a child and stay true to Los Angeles diners with equal respect for the past and future of the food movement in LA.